Professional Cook at SpaceX

SpaceX was founded on the belief that a future where humanity explores the stars is far more exciting than one where it does not.

Today, the company is developing innovative technologies to make that vision a reality, with the ultimate goal of making life multiplanetary and extending human consciousness beyond Earth.

SpaceXSI is focused on developing superintelligence to help humanity better understand the universe.

Its teams are building an end-to-end superintelligence ecosystem, spanning Colossus supercomputers, Grok AI models, and applications such as Grok Bot, Grok Build, Grok Imagine, Grok Voice, and X.

The company is creating an integrated system where greater computing power enables better models, improved models drive more useful products, and insights from users help guide future development.

About the Role

SpaceX is seeking an entry-level Line Cook with a foundational understanding of cooking techniques, food safety standards, and the proper use of kitchen equipment.

The successful candidate will handle food preparation and manage assigned stations across the company’s food service outlets, following instructions from kitchen leadership.

This role contributes to employee morale and productivity by ensuring the availability of high-quality meals.

Responsibilities

• Set up and maintain a clean, organized, and safe workstation.
• Complete daily food preparation duties as assigned.
• Work with the kitchen team to meet established deadlines and quality standards.
• Prepare, cook, and plate meals for service.
• Clean and maintain kitchen equipment, workstations, storage areas, and other kitchen facilities.

Basic Qualifications

• High school diploma or equivalent qualification.
• A culinary degree or at least two years of experience in the food service industry.
• Ability to lift and carry heavy items, including dishes in tubs or trays, weighing up to 25 pounds without assistance.
• Ability to stand for extended periods, up to eight hours per day.
• Flexibility to work different shifts, including overtime, weekends, and holidays when required.
• Ability to perform frequent bending, stooping, and lifting.

Preferred Skills and Experience

• Basic knife-handling skills and familiarity with standard kitchen equipment.
• A valid food handler card or willingness to obtain one.
• A professional attitude and strong workplace conduct.
• Previous experience working in a corporate environment.
• Effective written and verbal communication skills.
• Basic computer proficiency, particularly with Microsoft Office, Excel, and Outlook.
• Familiarity with kitchen structures, staff responsibilities, and standard operating procedures.
• Knowledge of basic cooking techniques, including sauce preparation and cooking meat and vegetables.
• A solid understanding of food safety, hygiene, and sanitation practices.
• Willingness to learn, accept feedback, and follow guidance from experienced team members.

Compensation and Benefits

The starting pay for this position is $21 per hour (USD). The final compensation package will be determined individually based on relevant skills, job-related knowledge, education, and professional experience.

In addition to base pay, SpaceXSI offers a comprehensive benefits package that includes medical, dental, and vision insurance; access to a 401(k) retirement savings plan; short- and long-term disability coverage; life insurance; and various employee discounts and additional perks.

ITAR Requirements

To comply with U.S. government export regulations, applicants must meet applicable International Traffic in Arms Regulations (ITAR) eligibility requirements. Candidates must be one of the following:

• A U.S. citizen or national.
• A lawful permanent resident of the United States (Green Card holder).
• A refugee admitted under 8 U.S.C. § 1157.
• An asylee admitted under 8 U.S.C. § 1158.
• An individual eligible to obtain the necessary authorization from the U.S. Department of State.

For additional information, visit the U.S. Directorate of Defense Trade Controls.